The journey of Green Village began with my deep-rooted love for specialty coffee, which was sparked in a small coffee shop in Eastern Market, Washington D.C. Working as a barista, I immersed myself in the world of coffee, acquiring my own espresso machine and grinder, and visiting numerous coffee shops in New York, Washington D.C., and across the country. These experiences fueled my dream of opening my own coffee shop, one that reflects my South American heritage.

Green Village embodies this dream. We offer a perfect blend of the highest quality coffee and pastries, with beans that are freshly harvested and sourced from the only company in the world that roasts true farm-fresh coffee just days after leaving the origin. Our goal is to shift the standard and bring fine coffee into the mainstream, ensuring that every cup served at Green Village is a testament to our commitment to excellence and passion for coffee.

Sebastian Mascheroni

Ceremonial Grade Matcha

Latte with Dulce de Leche Croissant